If you’ve ever searched for Haitian food near me, you know that finding authentic, flavorful dishes can be a challenge. Luckily, if you’re in Nashua, Caribbean Breeze serves up some of the best Haitian cuisine around, including their famous Haitian fried chicken. This dish, known as Poul Fri, is a must-try for anyone who loves bold Caribbean flavors with a crispy, golden crunch.
What Makes Haitian Fried Chicken Special?
Haitian fried chicken is not your typical fried chicken. It’s marinated in a blend of citrus juice, garlic, and traditional Haitian spices, then lightly boiled before being fried to perfection. This unique double-cooking method locks in moisture and ensures a crispy, flavorful crust. The result? Juicy, well-seasoned chicken with a bold kick that pairs perfectly with rice, plantains, or pikliz (a spicy Haitian slaw).
Try Haitian Fried Chicken at Caribbean Breeze
If you want to experience the best Haitian food near me, Caribbean Breeze is the place to go. Their Haitian fried chicken is cooked to perfection, offering that signature crunch and deep, savory flavor that makes it a standout dish. Whether you’re a first-timer or a longtime fan of Haitian cuisine, this dish will leave you craving more.
What to Pair It With
At Caribbean Breeze, you can enjoy Haitian fried chicken with classic sides like:
- Diri Kole – Haitian rice and beans packed with rich, earthy flavors.
- Fried Plantains – Sweet or savory, they add the perfect balance to the crispy chicken.
- Pikliz – A tangy, spicy slaw that enhances every bite with a fiery kick.
DIY Haitian Fried Chicken Recipe
Want to try making Haitian fried chicken at home? Here’s a simple recipe to bring the flavors of Caribbean Breeze to your kitchen.
Ingredients:
- 2 lbs chicken drumsticks or thighs
- 1 lime (or 2 tbsp vinegar)
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp paprika
- ½ tsp cayenne pepper (optional for heat)
- ½ cup chopped scallions
- 1 Maggi or chicken bouillon cube (optional)
- 1 cup water
- 1 cup vegetable oil (for frying)
Instructions:
- Clean the chicken – Rinse with lime juice or vinegar, then pat dry.
- Marinate – In a bowl, mix the garlic, salt, pepper, thyme, paprika, cayenne, and scallions. Rub the mixture into the chicken and let it marinate for at least 1 hour (overnight is best).
- Parboil the chicken – In a pot, add the marinated chicken, water, and bouillon cube. Simmer for 10–15 minutes until the chicken is partially cooked. Remove and let it cool slightly.
- Fry until golden – Heat the oil in a pan over medium-high heat. Fry the chicken for 5–7 minutes on each side until crispy and golden brown.
- Serve and enjoy – Pair with rice, plantains, and pikliz for a full Haitian meal!
Visit Caribbean Breeze for the Real Deal
While making Haitian fried chicken at home is a fun experience, nothing beats the authentic flavors at Caribbean Breeze. If you’re craving Haitian food near me, stop by and enjoy the crispy, flavorful goodness of their Poul Fri, made fresh and served with the best Caribbean sides. One bite, and you’ll see why it’s a customer favorite!
